Paul McHenry

Paul joined ZMC Hotels in 2022 with over 35 years in the hospitality industry holding positions of Food and Beverage Director, General Manager and Regional Director with management companies as well as brands. Paul began his career with Holiday Inn Worldwide, building expertise in food and beverage operations, including restaurants, banquets, menu development, inventory, and cost controls. He later served as a General Manager with Hilton for both Hampton and Homewood Suites, transitioning from full-service to limited-service and extended-stay properties, and leveraging that experience to implement strong revenue strategies.

Paul oversees a diverse portfolio of properties, spanning branded and independent hotels, full-service and limited-service operations, and economy to upper mid-scale segments. He has led multiple hotel openings and completed renovations across several locations. Paul is deeply committed to team development, fostering long-term retention, and has guided teams that have earned numerous brand accolades.

Education/Certification/Professional Organizations:
• Moorhead State University, Bachelor’s Degree in Business Administration